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John explained his belief that balance, rather than intensity or concentration, is the quality that makes for great wines. Estate was taken over in by young Rhodanienne winemaker Julien Montagnon, who had been plying his trade in the Roussillon. He and his wife have constructed a state-of-the-art winery, and the whole domaine has been converted to organic status.

It is best drunk within two years, and served lightly chilled. This wine is the first vintage made by Olivier, the grandson of vigneron Auguste Clape, whose first vintage was in It is the only white wine from the Domaine, and, with production of only bottles per annum, something of a rarity.

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The soil is mostly granite, with some clay, and. It has a richness and salty minerality, with apricots, peaches and honeysuckle on the palate and some nuttiness from the Marsanne. Medium-bodied and mouth-filling, this is a bright and stylish wine with a dry, persistent finish — traditional with a modern twist. Ventoux, Martinelle The vigneron at Domaine Martinelle is a woman: Corinna Kruze left Germany to pursue an ambition to make wine in the south of France and acquired her small group of vineyards on the edge of the Dentelles de Montmirail region in She is as non-interventionist as possible, using wild yeasts and minimum sulphur, and the wine is fermented and aged in concrete vats and bottled unfined and unfiltered.

According to John it is very much a WOW wine what one wants , fresh and beautifully integrated, perfumed, elegant and intense, with tremendous length of fruit, verve and drinkability.

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This is a wine to drink with almost anything — even fish. Based in the cool, high-altitude Cotes du Rhone cru of Vinsobres, Cedric Guillaume-Corbin farms twenty-one acres in strict accordance with biodynamic principles. His vineyards are situated on north-east facing slopes at an altitude of metres, on limestone soils.